What else can you do with egg noodles? Stroganoffs are another popular option for using egg noodles, so we’ve included a chicken and beef version, as well as a few plays on the flavors, like our stroganoff burgers (yep, noodles as buns) and our chile-braised beef with noodles (think spicy stroganoff). Want even more flavor? Try the Thai take on chicken and noodle, khao soi-coconut milk, fish sauce, and lemongrass come together to take the basic comfort soup to the next level. You can make chicken noodle in your slow-cooker or your instant pot, or swap in turkey for the chicken (GREAT for holiday turkey leftovers). We’ve got 8 variations on chicken noodle soup for you here, ranging from the classic you already know and love to versions you may be less familiar with. Though there are a ton of recipes you can make with egg noodles that don’t revolve around soup, we’d be remiss to not highlight those that do. You could even make your own egg noodles, like in our recipes for egg noodle soup or cacio e pepe egg noodles. For most of these recipes we’re talking about the “(extra-)broad”, “wide”, or “dumpling” egg noodles that resemble fusilli pasta, but occasionally you’ll want to reach for the “Chinese egg noodles” that resemble lo-mein and can be found fresh or dried. Let’s start with the egg noodles themselves. Check out our list of 30 egg noodle recipes for ideas-we bet we’ll have you swapping a bag for your favorite Italian pasta in no time. We know that egg noodles reign supreme when it comes to chicken noodle soup, but don’t let that be the extent of what you do with the inexpensive and fast-cooking pasta.
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